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Fish On: Seafood Dishes that Make a Splash Paperback – October 1, 2010


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Editorial Reviews

About the Author

Ingrid Baier grew up in Port Hardy, a fishing town at the northern tip of Vancouver Island, where she learned to catch and cook fish. She recently left an 18-year career in law enforcement to return to school and pursue her love of writing. After a brief stint writing technical manuals related to the Alberta oil patch, she turned her hand to fiction, and her first work can be found in the 2010 Fish Anthology, Co. Cork, Ireland. She lives in Okotoks, Alberta with her husband and two children, where she is pursuing a Master of Teaching at the University of Calgary. Fish On is Ingrid's first cookbook.

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Product Details

  • Paperback: 176 pages
  • Publisher: TouchWood Editions; 1st edition (October 1, 2010)
  • Language: English
  • ISBN-10: 1926741129
  • ISBN-13: 978-1926741123
  • Product Dimensions: 0.2 x 7.8 x 7.8 inches
  • Shipping Weight: 12 ounces (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #2,851,277 in Books (See Top 100 in Books)

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3 of 3 people found the following review helpful By Story Circle Book Reviews on October 19, 2010
Format: Paperback
I don't normally read cookbooks. Rather, I tend to look in the index, find a recipe title that sounds intriguing, and check it out to see if it's something my family will eat. But I am so glad I discovered this book. It's informative, encouraging, delightfully witty, and filled with great recipes.

Baier lets us know right up front that this is not a book for food snobs. She says that good food is not synonymous with complicated cooking. She grew up fishing, preparing her own catch and learning to cook it. Baier has a deep appreciation for the ocean and its bounty, and wants to share her knowledge.

We learn to experiment, don't be afraid to break the rules, use whatever is in the fridge, eat food because we like it, and appreciate what is really important in life (especially tasty food).

The book is full of helpful instructions like how to find a good fishmonger (I didn't know there was such a person), properly kill a lobster, chose the right shellfish, identify whether rigor mortis has set in before buying your fish, and cook pasta and vegetables the right way.

And then there are the recipes! I've marked at least twenty of them to try (and I'm a very picky eater). Here's some of the ones on my list: Baked Crab and Artichoke Dip, Beer-battered Salmon, Prawn Marinara, Pan-seared Scallops with Cognac Butter, Scallop and Asparagus Salad, and Balsamic Rosemary Halibut. And that's just the tip of the iceberg. Reading this book might just add some new tastes to your menu.

by Doris Anne Roop-Benner
for Story Circle Book Reviews
reviewing books by, for, and about women
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Fish On: Seafood Dishes that Make a Splash
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