This new edition provides updated information on population dynamics of major food fishes, and reviews the various methods used to study quantitative impacts of fishing on fish stocks. Contributors provide an historical background of the subject, then go on to cover current theories and methods of stock assessment, how these theories and methods have been applied in practice, and the effects of fisheries management on fish populations. They discuss length-based methods of stock assessment, multi-species fisheries, and provide data on fish populations in the North Atlantic, the Irish Sea, off Australia, Southeast Asia, and other regions. Completely revised and updated, including several new chapters.
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