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4 of 4 people found the following review helpful:
5.0 out of 5 stars
very informative and highly technical,
By A Customer
This review is from: Fish Processing Technology (Hardcover)
The book "Fish Processing Technology" is highly recommendable to those who have worked intensively in the field of fish processing. What are lacking in the book are the topics on marinating/pickling, and fermentation. I would say that the book is very good, but for developing countries like the Philippines, the price is very prohibitive. There is a new book that has been recently published (1998) in the Philippines entitled "Fish Processing Technology in the Tropics" that almost covers the same topics (plus marinating/pickling and fermentation); this book only costs 20 US dollars plus postage (cost depending on the country to be sent).
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Fish Processing Technology by George M. Hall (Hardcover - July 31, 1997)
$289.00
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