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Fish & Shellfish Cookbook (Cooking Light)
 
 
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Fish & Shellfish Cookbook (Cooking Light) [Paperback]

Susan M. McIntosh (Author)
5.0 out of 5 stars  See all reviews (1 customer review)


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Book Description

Cooking Light May 2003
When it comes to preparing quick, great-tasting entrees that are low in fat and calories, fish and shellfish are hard to beat. This new addition to the Cooking Light series includes over 170 delicious recipes for selecting, preparing, storing, serving, and enjoying seafood. In addition to special sections on outdoor cooking and superfast entrees, Cooking Light Fish & Shellfish includes five complete menus and `No-Fail` instructions in an easy-to-follow format. What`s more, customers can cook decadent seafood entrees, and still get in and out of the kitchen in a hurry.

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Product Details

  • Paperback: 144 pages
  • Publisher: Oxmoor House (May 2003)
  • Language: English
  • ISBN-10: 0848727258
  • ISBN-13: 978-0848727253
  • Product Dimensions: 10.9 x 7 x 0.4 inches
  • Shipping Weight: 1 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #278,578 in Books (See Top 100 in Books)

 

Customer Reviews

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Average Customer Review
5.0 out of 5 stars (1 customer review)
 
 
 
 
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Most Helpful Customer Reviews

8 of 9 people found the following review helpful:
5.0 out of 5 stars Cooking Light Fish & Shellfish, August 2, 2005
By 
Karen Donley (Irving, TX USA) - See all my reviews
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This review is from: Fish & Shellfish Cookbook (Cooking Light) (Paperback)
This cookbook is great!!! I have prepared many recipes from this cookbook and my husband & I have enjoyed all of them!
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Inside This Book (learn more)
First Sentence:
When it comes to preparing quick, great-tasting entrees that are low in fat and calories, fish and shellfish are hard to beat. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
electric oven door, amberjack fillets, garnish with fresh cilantro sprigs, broiler pan coated, frozen egg substitute, vegetable cooking spray, pound fresh lump crabmeat, baking dish coated, chopped purple onion, sprinkle with cornmeal, fresh oregano sprigs, chopped sweet red pepper, baking sheet coated, sweet yellow pepper, cooked without salt, discarding marinade, chicken broth mixture, add fillets, rinse clams, minced gingerroot, fish flakes, spoon tomato mixture, crabmeat mixture, fresh basil sprigs, mediumhigh heat
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Grand Marnier, Monterey Jack, Sugar Snap
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Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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