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Fish into Wine: The Newfoundland Plantation in the Seventeenth Century (Omohundro Institute of Early American History and Culture, W)
 
 
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Fish into Wine: The Newfoundland Plantation in the Seventeenth Century (Omohundro Institute of Early American History and Culture, W) [Paperback]

Peter E. Pope (Author)
5.0 out of 5 stars  See all reviews (2 customer reviews)

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Book Description

0807855766 978-0807855768 December 9, 2003
Combining innovative archaeological analysis with historical research, Peter E. Pope examines the way of life that developed in seventeenth-century Newfoundland, where settlement was sustained by seasonal migration to North America's oldest industry, the cod fishery.

The unregulated English settlements that grew up around the exchange of fish for wine served the fishery by catering to nascent consumer demand. The English Shore became a hub of transatlantic trade, linking Newfoundland with the Chesapeake and New England, England, southern Europe, and the Atlantic islands. Pope gives special attention to Ferryland, the proprietary colony founded by Sir George Calvert, Lord Baltimore, in 1621, but later taken over by the London merchant Sir David Kirke and his remarkable family. The saga of the Kirkes provides a narrative line connecting social and economic developments on the English Shore with metropolitan merchants, proprietary rivalries, and French competition.

Employing a rich variety of evidence to place the fisheries in the context of transatlantic commerce, Pope makes Newfoundland a fresh point of view for understanding the demographic, economic, and cultural history of the expanding North Atlantic world.


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Editorial Reviews

Review

"[A] penetrating . . . conjectural mixture of history, geography, economics, anthropology, and international relations."
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"Impressively researched and methodologically eclectic. . . . An ambitious, complex, and thought-provoking study that should bring a lot more attention to early Newfoundland."— Itinerario

"Pope offers a distinct model of colonization and a different perspective on success and failure in the Atlantic world. . . . A fascinating socioeconomic history. . . . A must-read for any student of colonial America, a model of what the new Atlantic history should be." -- American Historical Review

"Pope succeeds gloriously in bringing this critical, intermeshed Atlantic trade and industry to life." — Nicholas Canny, National University of Ireland, Galway

From the Inside Flap

In Newfoundland, colonists in fishing plantations exchanged fish for the luxury goods of wine and tobacco creating a commercial web between the New England coast, the North Atlantic, and the Mediterranean. Pope, an historical archaeologist, excavates the life of this colony where migratory European crews had fished for cod since the 1500s. It is also the story of the remarkable Kirke family who took over and continued to operate the largest fishing establishments in Newfoundland until 1696.

Product Details

  • Paperback: 496 pages
  • Publisher: The University of North Carolina Press (December 9, 2003)
  • Language: English
  • ISBN-10: 0807855766
  • ISBN-13: 978-0807855768
  • Product Dimensions: 9.2 x 6.2 x 1.2 inches
  • Shipping Weight: 1.6 pounds (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #492,257 in Books (See Top 100 in Books)

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1 of 1 people found the following review helpful:
5.0 out of 5 stars An Excellent Work in Newfoundland History, February 18, 2006
By 
William Skulmoski (New Brunswick, Canada) - See all my reviews
This review is from: Fish into Wine: The Newfoundland Plantation in the Seventeenth Century (Omohundro Institute of Early American History and Culture, W) (Paperback)
Peter Pope writes an excellent account of the Newfoundland Plantation in the seventeenth century. Notably, he details the prominent position that the island held in the trans-Atlantic trade during the same period. It's a wonderful and thorough revisionist account that shifts some focus from the more traditional and well documented trading centres of North America. Overall, a stellar analysis of Early Modern Newfoundland!
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5.0 out of 5 stars Great Book for Newfoundland Family Research, September 20, 2008
This review is from: Fish into Wine: The Newfoundland Plantation in the Seventeenth Century (Omohundro Institute of Early American History and Culture, W) (Paperback)
This book gives anybody doing their Newfoundland family history an in-dept look into the life and times of the Seventeenth Century in the Fisheries Industry in Newfoundland. Well written and entertaining as well as informative.
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Inside This Book (learn more)
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First Sentence:
Today the term "plantation" has a particular connotation, redolent of southern monoculture. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
planter fishery, sack voyage, fishing servants, migratory crews, fish into wine, migratory industry, transatlantic fishery, sack trade, sack ships, migratory fishery, migratory fishers, migratory fishermen, resident fishery, vernacular industry, overseas fisheries, fishing periphery, ship fishery, beverage vessels, fishing masters, vernacular industries, fishing rooms, fishing plantations, dry fishery, ordinary planters, planter households
Key Phrases - Capitalized Phrases (CAPs): (learn more)
New England, English Shore, West Country, Sir David Kirke, British Library, George Calvert, New York, William Poole, John Berry, Conception Bay, Newfoundland Discovered, Newfoundland Studies, Privy Council, Francis Wheler, John Downing, Council of State, Avalon Chronicles, North America, Bay Bulls, Particular Accompt, North Atlantic, Lord Baltimore, John Kirke, Trinity Bay, Robert Robinson
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