The hearty flavors of Tuscan cooking are captured in this stunningly illustrated cookbook inspired by the legendary Five Brothers, whose line of Tuscan-style pasta sauces can be found in better groceries across North America. Drawing on nature's seasonal bounty, the book offers menus for winter, spring, summer, and fall. Breathtaking photos showcase the delicious meals as well as the lovely Tuscan countryside. 125 full-color photos. Size c .
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2 of 2 people found the following review helpful:
4.0 out of 5 stars
Authentic Tuscan,
This review is from: Five Brothers: A Year of Tuscan Cooking (Hardcover)
This is one of the most authentic Italian cookbooks that I've seen yet. It is full of simple, uncomplicated recipes, the way Italian peasant food should be prepared. Just be sure to make your own sauce and not use those that are commercially prepared. There isn't a jarred sauce on the market that will give you a TRUE Italian taste.
2 of 2 people found the following review helpful:
3.0 out of 5 stars
The simple beauty of Tuscanya bit too commercialized,
By jquick@webtv.net (Springfield, MO USA) - See all my reviews
This review is from: Five Brothers: A Year of Tuscan Cooking (Hardcover)
This beautifully photographed book attempts to capture the simple elegance of Tuscan cooking. The dishes and flavor combinations are authentic, but it is often too commercial in its reference to Five Brothers pasta sauce. My exprience with this brand of jarred sauce is that it doesn't deliver the freshest Italian taste. However, if you substitute homemade sauce or gourmet brands (Classico, Sutter Home, etc.) in the recipes you'll get excellent results.Buon appetito!
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