|
||||||||||||||||||||||||||||||||||||||
|
2 Reviews
|
Average Customer Review
Share your thoughts with other customers
Create your own review
|
|
2 of 2 people found the following review helpful:
4.0 out of 5 stars
Authentic Tuscan
This is one of the most authentic Italian cookbooks that I've seen yet. It is full of simple, uncomplicated recipes, the way Italian peasant food should be prepared. Just be sure to make your own sauce and not use those that are commercially prepared. There isn't a jarred sauce on the market that will give you a TRUE Italian taste.
Published on December 14, 1999 by toni57
|
 |
2 of 2 people found the following review helpful:
3.0 out of 5 stars
The simple beauty of Tuscanya bit too commercialized
This beautifully photographed book attempts to capture the simple elegance of Tuscan cooking. The dishes and flavor combinations are authentic, but it is often too commercial in its reference to Five Brothers pasta sauce. My exprience with this brand of jarred sauce is that it doesn't deliver the freshest Italian taste. However, if you substitute homemade sauce or...
Published on September 16, 1998 by jquick@webtv.net
|
|
Most Helpful First | Newest First
|
|
2 of 2 people found the following review helpful:
4.0 out of 5 stars
Authentic Tuscan,
This review is from: Five Brothers: A Year of Tuscan Cooking (Hardcover)
This is one of the most authentic Italian cookbooks that I've seen yet. It is full of simple, uncomplicated recipes, the way Italian peasant food should be prepared. Just be sure to make your own sauce and not use those that are commercially prepared. There isn't a jarred sauce on the market that will give you a TRUE Italian taste.
2 of 2 people found the following review helpful:
3.0 out of 5 stars
The simple beauty of Tuscanya bit too commercialized,
By jquick@webtv.net (Springfield, MO USA) - See all my reviews
This review is from: Five Brothers: A Year of Tuscan Cooking (Hardcover)
This beautifully photographed book attempts to capture the simple elegance of Tuscan cooking. The dishes and flavor combinations are authentic, but it is often too commercial in its reference to Five Brothers pasta sauce. My exprience with this brand of jarred sauce is that it doesn't deliver the freshest Italian taste. However, if you substitute homemade sauce or gourmet brands (Classico, Sutter Home, etc.) in the recipes you'll get excellent results.Buon appetito! |
|
Most Helpful First | Newest First
|
|
Five Brothers: A Year of Tuscan Cooking by Piero Selvaggio (Hardcover - Nov. 1997)
Used & New from: $0.61
| |
| ||
