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Five Ingredients, Ten Minutes Paperback – March 14, 2013


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Product Details

  • Paperback: 304 pages
  • Publisher: Michael Joseph Ltd (March 14, 2013)
  • Language: English
  • ISBN-10: 0718158741
  • ISBN-13: 978-0718158743
  • Product Dimensions: 7.5 x 0.8 x 9 inches
  • Shipping Weight: 1.9 pounds
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (8 customer reviews)
  • Amazon Best Sellers Rank: #532,151 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

Jules Clancy is a food scientist, photographer, writer and food and wine lover. She divides her time between Sydney and the Snowy Mountains in Australia. After graduating in food science at university, she worked in product development for Kellogg, travelled the world to make wine and, back home in Sydney, became a designer of chocolate biscuits and cookies. Discovering the world of food blogs, Jules became hooked, invested in a digital camera and started her own blog (www.thestonesoup.com). She is now a full time blogger, running her online virtual cookery school which specializes in quick, minimalist, simple food.

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Customer Reviews

4.8 out of 5 stars
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See all 8 customer reviews
It's my new favorite cookbook.
Gail
My friends love it..huh, ran out of words..
Amazon Customer
The recipes are fast and easy to follow.
Amazon Customer

Most Helpful Customer Reviews

5 of 5 people found the following review helpful By Amazon Customer on May 24, 2013
Format: Kindle Edition Verified Purchase
I have made several of Jules' recipes listed on her blog, and the free e cookbook she sent when I signed up for her blog, and have become a loyal fan of her work. Her new cookbook does not disappoint. As promised, she limits the ingredients to 5 or less, and offers many tips for keeping the recipes under 10 minutes. In addition, she continues to offer her signature variations for each recipe.

The recipes include healthy ingredients without going over the top. They are simple enough to imagine how they will taste in my head, and her variations inspire me to think of fun ways to change things up a bit to make each one my own.

I love to cook, and enjoy challenging myself with complicated recipes, but sometimes that is just not realistic. Jules' recipes are quick, easy and for the most part nutritious for those days and nights when I don't have the luxury of time, but don't want to sacrifice flavor, and still want to unwind with a bit of cooking.

The book also contain beautiful pictures of each recipe, and Jules herself comes across as charming and fun.
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6 of 7 people found the following review helpful By Librarian_Triumphant on May 3, 2014
Format: Kindle Edition Verified Purchase
The actual content of this book looks great, though I have yet to try a recipe. It is the only reason for why it gets three stars.

If you bought the paperback, good for you. Because the Kindle edition is less than ideal to work with.

There is no table of contents links to go back and forth in the book easily. (And no table of content in the front either, so you know what is where in the book) There is an index in the back, but this indicates page numbers that don't match the Electronic locations, nor are the recipes in the index in the back linking the titles of the dishes back to the recipe.

You cannot change the font size to suit your own preferences.

You can't search within the book.

On an iPad app, you cannot rotate the iPad, because the book does not rotate at all.

Really shoddy conversion to Kindle, which is a shame because the photographs and recipes are gorgeous. It really feels like it is the not-ocr-scanned version of the book that is put out here. Or how the book looked before it got page numbers and went to print.

Ebooks should have, and other cookbooks have, progressed past this stage by now.
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5 of 6 people found the following review helpful By HELLO THERE on May 13, 2013
Format: Paperback Verified Purchase
I have purchased a number of cookbooks in the hopes that they would get me cooking more frequently, but this is the first which has actually succeeded. It is the best "on-ramp" cookbook I have ever read.
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2 of 2 people found the following review helpful By Amazon Customer on July 31, 2013
Format: Paperback Verified Purchase
I love this book! I have never read anything else like it. The recipes are fast and easy to follow.
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