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Fix-it and Forget-it Christmas Cookbook: 600 Slow Cooker Holiday Recipes Paperback – October 1, 2010


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Fix-it and Forget-it Christmas Cookbook: 600 Slow Cooker Holiday Recipes + Fix-it and Forget-it 5-Ingredient Favorites: Comforting Slow Cooker Recipes
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Product Details

  • Paperback: 284 pages
  • Publisher: Good Books (October 1, 2010)
  • Language: English
  • ISBN-10: 1561487015
  • ISBN-13: 978-1561487011
  • Product Dimensions: 8.9 x 7 x 0.9 inches
  • Shipping Weight: 1 pounds (View shipping rates and policies)
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (45 customer reviews)
  • Amazon Best Sellers Rank: #220,989 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

     
     Phyllis Pellman Good is a New York Times bestselling author whose books have sold more than 11 million copies. Good is the author of the nationally acclaimed Fix-It and Forget-It slow-cooker cookbooks, several of which have appeared on the New York Times bestseller list, as well as the bestseller lists of USA Today, Publishers Weekly, and Book Sense. The series includes eight titles. The most recent are Fix-It and Forget-It Pink Cookbook, to benefit the Avon Foundation and Fix-It and Forget-It Diabetic Cookbook, Revised and Updated, with the American Diabetes Association. Good is also the author of the Fix-It and Enjoy-It series, a “cousin” series to the phenomenally successful Fix-It and Forget-It Cookbooks. Phyllis Pellman Good is Executive Editor at Good Books. (Good Books has published hundreds of titles by more than 135 authors.) She received her B.A. and M.A. in English from New York University. She and her husband, Merle, are the parents of two young-adult daughters. For a complete listing of books by Phyllis Pellman Good, as well as excerpts and reviews, visit www.Fix-ItandForget-It.com or www.GoodBooks.com.

More About the Author

Phyllis Good is a New York Times bestselling author whose books have sold more than 11 million copies.

With Fix-It and Forget-It NEW Cookbook, she launches "Phase 2" of her nationally acclaimed Fix-It and Forget-It slow-cooker cookbooks, several of which have appeared on The New York Times bestseller list, as well as the bestseller lists of USA Today and Publishers Weekly. In this book, Phyllis adds her voice, offering Tips and personal comments in "Why I like this recipe."

Good has authored many other cookbooks, growing out of her commitment to make it possible for everyone to cook, even if they have too little time or too little confidence. For a complete listing of her books, as well as her blog, and excerpts from and reviews of her books, visit www.Fix-ItandForget-It.com or www.GoodBooks.com.

Watch Phyllis' weekly cooking show, "Cooking with Phyllis" at www.youtube.com/CookingwithPhyllis.

Phyllis Good is Executive Editor at Good Books. (Good Books has published hundreds of titles by more than 135 authors.) She received her B.A. and M.A. in English from New York University. She and her husband, Merle, live in Lancaster, Pennsylvania. They have two young-adult daughters, a son-in-law, and one very sweet little grandson.

Customer Reviews

4.6 out of 5 stars
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See all 45 customer reviews
Every recipe I've tried, my family has loved!
susan lippencott
This was a gift for one of my daughters but I couldn't wait 'til Christmas to give it to her, then ordered the children's "Fix It....." for one of her daughters.
grahamcracker
I love using my crock pot and I love these cookbooks.
Lynn E. Mclenon

Most Helpful Customer Reviews

46 of 47 people found the following review helpful By wogan TOP 100 REVIEWER on November 4, 2010
Format: Paperback
This is the usual fix it and forget it book with the exception that it includes recipes for creating the smells of Christmas using lemon, orange, cinnamon sticks, cloves, and bay leaves, leaving this to simmer it will make your house smell wonderful. Some of the recipes are named for Christmas such as Christmas meatloaf which includes a cranberry sauce, Christmas apple date pudding, Christmas wassail or Rudolph's nose wild rice; other than that many if not most of these recipes are what are in the other fix it and forget it books.
There are the usual tips for using slow cookers, substituting ingredients. Recipes included are: appetizers, snacks and spreads, breakfast and brunch, main dishes, vegetables, beverages, desserts and sweets.

If you do not already have one or two fix it and forget it books this would make a good addition to your cookbook collection, but if you already do, you will probably be getting duplicates of recipes you already have
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6 of 6 people found the following review helpful By Penmouse TOP 100 REVIEWER on November 13, 2011
Format: Plastic Comb
While this cookbook was written for the Christmas holidays most the recipes can be used year-round. The really good thing about slow cooker cooking is the ability to add the ingredients to the cooker and walk away and your recipe will be ready-to-serve later in the day. With this cookbook there is a wide variety of recipes all waiting to make cooking a bit easier. Ease of cooking is always a good thing, especially during the jam-packed rush, rush of the holidays.Read more ›
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13 of 16 people found the following review helpful By bridget3420 on December 1, 2010
Format: Hardcover
I just got into cooking a couple of years ago. Before that I preferred to eat out because I didn't have time or the confidence to make a meal at home. Now, I have taken a total 180. I would much rather spend time perfecting my own meals and now, when we go to a restaurant, I'm like "I could make this better". So what's my secret? I turn to what I call my "Cookbooks For Dummies". The step by step directions are so easy that anyone can make the perfect meal. The Fix-It and Forget-It Christmas Cookbook has become my bible in the kitchen. It contains all the recipes you could ever need, for any occasion. Appetizers, entrees, snacks, deserts, it's all there. The Holiday Spinach and Artichoke Dip is amazing! One thing I really love about this book is that you can make little changes and have exactly what you want at that moment. I made Chicken Tortellini Soup instead of using sausage and it was phenomenal! I love this book! It would make the perfect present for the holidays.
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3 of 3 people found the following review helpful By samuel gomphers on October 26, 2012
Format: Paperback
I keep discovering more and better yummy ways to use my slow cooker. Who knew that Irish Oatmeal could taste as creamy and fluffy and luscious as it does? I make a vat of the stuff overnight, eat a huge bowl the next morning - and then I put the rest (cause there is a ton leftover) in the fridge for the next day. Sprinkle with powdered maple sugar and pecans (or walnuts) and you have stepped onto another plane of existence! may I say - YUMMMMMM? Who Knew?
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3 of 3 people found the following review helpful By Nancy M. Poarch on October 19, 2011
Format: Paperback Verified Purchase
This cook book is filled with quite a few (600 recipes). Most of the recipes have come from the other books of slow cookers, fix it and forget it books, etc. So if you have those books no need to buy this book. If you don't have those this is a great book to buy and don't buy the others.
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5 of 6 people found the following review helpful By grahamcracker on January 4, 2011
Format: Paperback Verified Purchase
This is my fifth "Fix It and Forget It" cookbook and in my opinion you can't give these books a high enough rating!!! Guaranateed 5 Star+++ everytime. Well written, well organized -- there's something for everybody. This was a gift for one of my daughters but I couldn't wait 'til Christmas to give it to her, then ordered the children's "Fix It....." for one of her daughters. Three generations of "Fix Its" in the household.
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12 of 16 people found the following review helpful By Lisa D. Tomkinson on October 18, 2010
Format: Paperback Verified Purchase
I have many Fix it and Forget It cookbooks. Many of the recipes are the same. Not really happy with this one!
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15 of 21 people found the following review helpful By Mikel on January 30, 2011
Format: Paperback Verified Purchase
I was disappointed by the number of recipes which required just the tipping of pre-cooked cans into the slow cooker. Surely one of the big benefits of a slow cooker is that you can cook dried beans, etc "from scratch" easily rather than using cans. The same applies to all the recipes that called for the addition of cans of cream-of-chicken soup and so on.
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