“If you resolved to cook more at home in 2008, Fix, Freeze and Feast can help...In addition to recipes they also have tips for organizing your shopping list, packaging meals and preventing freezer burn.”
“If one of your New Year’s resolutions is to eat home-cooked meals as a family more often, Fix Freeze, Feast could be just the help you need to accomplish that… Fix Freeze Feast” won’t guarantee getting a scattered family home for dinner more often, but it will definitely make it much easier to get the meal on the table.”
The Register-Guard (Eugene, Ore.)
“Not so much a cookbook as a bulk-saving survival guide for harried cooks everywhere.”
Northern Virginia Magazine
“Fix, Freeze, Feast is a smart book to keep on the shelf… There's nothing like a hot meal after a long, hard day at work, especially if all the work was done weeks ago!”
Scripps News Service
“[Fix, Freeze, Feast] delivers some yummy new recipes that are easily stored and don't look or taste like frozen meals when they're served days later... Fix Freeze Feast promises to ease the stress of cooking and ensure that you're well fed, with hearty meals, throughout the week or month."
lhj.com (Ladies Home Journal)
“The authors do a great job offering clear instructions for the cooking, an important final step that is too often left to guesswork.”
(Memphis) Commercial Appeal
When Kati Neville went back to work after the birth of her first child, she learned to put home-cooked meals on the table every night by filling her freezer with make-ahead dinners. In 2002, she created Make and Take LLC, the first meal preparation service in the Portland, Oregon, metropolitan area.
Lindsay Tkacsik has always loved cooking with a wide range of foods and flavors. She brings her enthusiasm for bold tastes to both her meal preparation business, Mealtime Solutions, and her cookbook writing. Lindsay lives with her husband and three daughters in Washington.
This book has great recipes and tips. The only downside (which may be a plus for you) is that it calculates every recipe to be 6 bags of stuff. Read morePublished 2 days ago by Ella568
No one else has noted my main problem with this book, which is the font size. I need to be able to leave a recipe on the counter and refer to it while cooking. Read morePublished 26 days ago by Verrine
My mom loves this book we gave her!! She is the freezer QUEEN!!Published 27 days ago by B. Pounsberry
Many common recipes don't have to buy a bunch of off the wall items to make themPublished 2 months ago by Claudine Mullin
After reading through most of the recipes, I finally went shopping for - and prepared - three recipes. Read morePublished 2 months ago by Snapshot Sally
Some recipes call for 6-9 lbs of meat. There is a paragraph about how each recipe was attained. There is also a section on how you can help your community with this skill for which... Read morePublished 2 months ago by KA Winningham