By New York Times bestselling author Phyllis Pellman Good
This volume in the best-selling Fix-It and Forget-It tradition gives you more than 500 new and revised recipes that are mouth-watering but guilt-free. Now you can choose healthy, light dishes, fix them quickly, and then forget about them until mealtime.
With each recipe in Fix-It and Forget-It Lightly comes an analysis of its calories, fats, and carbs, as well as what it contributes to your daily vitamins and nutrients.
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From the results of some of the recipes I've tried, it doesn't seem there was much quality control in selecting these submissions, apparently from the general public. Read morePublished 3 days ago by Phyllis Lim
Enjoy this book and use it almost every day. Very dependable recipes. Lots of choices and feeling that the recipes are well tested.Published 8 days ago by enid brazier
This is the BEST cookbook. We use it all the time, particularly in the winter. Most recipes satisfy the 5 ingredients or less provision that my husband appreciates. Read morePublished 20 days ago by kldotson
This is a great book for the busy person. Good recipes you can follow without having to be a chef. Stuff real people eat, too (no beef tongue served over some vegetable you hate... Read morePublished 21 days ago by Granny
out of the fit it and forget it series of books this is hands down the one I use most. I check out the calories count at the end of the recipe in the book to see just how much... Read morePublished 1 month ago by mellonie
My biggest description is YUM! I get many requests for the recipes in this book and have recommended it to many who have purchased it. Read morePublished 1 month ago by Lynn M.