Flahavan's Irish Steel Cut Oatmeal Quick To Cook Drum, 24-ounces (Pack of 2)
- 7th generation, family owned company & suppies McDonald's in Ireland
- Kosher & Natural
- Steel Cut Oatmeal (Healthier)
- Grown, Milled, and Produced in Ireland
- A distinctive variety of oat called Barra
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Top Customer Reviews
And perhaps it's part of a conspiracy. First Wheatena vanished from the shelves of our local supermarkets, then the 10-minute version of Cream of Wheat. When Flahavan's Quick to Cook drums of steel cut oats next disappeared, I said "enough is enough!"
A hint- the directions lead to a bowl-full too watery for my taste. For a substantial single serving, add half a cup of oats to one cup of lightly salted boiling water. Lower heat for 4 to 5 minutes, then let sit with lid on while enjoying a grapefruit half. Spoon into a heated bowl and add brown sugar, whole milk or half-and-half and top with sliced banana.
There has been an oats mill at Kilmacthomas since the late 1700's. The power for the mill came from the nearby River Mahon which at one time also powered four other mills. In those days, the mill was used for the contract milling of oats for local farm growers and oat growers. This is where the farmer’s oats were then milled and the milled oatmeal was returned to him. He was charged for this service. At this time, the oatmeal was a heavier type than the Flahavan's "flaked" oatmeal we know today. In 1935 it was decided to expand the mill and to put in an oatflaking facility. Oatflaking produced a finer flake, which is faster to cook. By 1959, Flahavan’s completed the construction of its current mill building. The first family connection to the Flahavan’s name can be traced back to about 1785 when Thomas Dunn took over the mill. Dunn was the great-great-great-grandfather of John Flahavan who is the Managing Director of the company today. Flahavan's 100% Wholegrain Organic Rolled Porridge Oats are a standard oat used for oatmeal. Use these jumbo oats to help make the perfect oatmeal.
I found them very easy to prepare on the stove, but most of the time it's microwave.
The short time for preparation makes it a much better choice than rolled oats
Most Recent Customer Reviews
This oatmeal is my morning staple. I eat it every day and it is delicious. I made it for my mother in law who is really picky about oatmeal and she asked for seconds.Published 4 months ago by D.C.
My new breakfast food is here! I am eating it for the first time right now and it is delicious. It is creamy and nutty; not at all what I expected. Read morePublished 11 months ago by Barbara Roldan
I love my Flahavans oatmeal, there is simply nothng like it. But the boxes do not travel well. One of them came open and the oatmeal spilled out and went all over the package. Read morePublished 15 months ago by Maria Pax