From Publishers Weekly
Copyright 2003 Reed Business Information, Inc.
Copyright © American Library Association. All rights reserved
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One of my favorite cookbooks, a go-to cookbook for weeknight meals, delicious and easy to prepare.Published 3 months ago by douglaslloyd
Wonderful book. Some really useful recipes that can also be scaled down to one or two if wanted. And tasty too.Published 14 months ago by Rhoda Ramirez de Arellano
We love this cookbook. Fast easy delicious meals. So nice they give a list of kitchen pantry staples. I recommend this cookbook to everyone. Read morePublished on February 15, 2014 by teddy7
I was surprised by the price. I've reviewed the recipes, but haven' tried any yet. It's a very pretty book.Published on January 6, 2013 by Heather Benes
I love to cook new recipes and have a ton of cookbooks and this is my FAVORITE one!!! The meals are generally easy to make (hence the need of only one skillet) and taste amazing. Read morePublished on June 12, 2011 by Jamie