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Let me say right away that as far as a bread baking book goes, this one is interesting, but somewhat limited in scope. Read morePublished 21 days ago by Dale
great resource for all kinds of breads...love the stories that go with recipes.....Published 3 months ago by Janine Chevalier
This is a combination travelog and cookbook. Recipes are easily followed. A lot of good lore for cooking wholegrain flatbreads, which is what I prefer. Read morePublished 4 months ago by Susan
MERCHANDISE RECIEVED AS DESCRIBED, AND IN EXCELENT CONDITION. THANK YOU FOR THE BARGIN.Published 8 months ago by James K. Ford
I have been paging through this book for a few months now, trying recipes as I get to them. The book is laid out as a selection of flat breads from different regions of the world,... Read morePublished 16 months ago by Christopher Ray Brown