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Flavor Chemistry of Lipid Foods (Aocs Honored Scientist Series)
  
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Flavor Chemistry of Lipid Foods (Aocs Honored Scientist Series) [Hardcover]

David B. Min (Author, Editor), Thomas H. Smouse (Editor), Stephen S. Chang (Editor)

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Product Details

  • Hardcover: 462 pages
  • Publisher: Amer Oil Chemists Society (December 1989)
  • Language: English
  • ISBN-10: 0935315241
  • ISBN-13: 978-0935315240
  • Product Dimensions: 9.5 x 6.2 x 1.2 inches
  • Shipping Weight: 1.8 pounds
  • Amazon Best Sellers Rank: #10,488,501 in Books (See Top 100 in Books)

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