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Easy to follow and flavorful recipes. Especially liked the asparagus and portabello mushroom recipe and the eggplant dish from the book.Published on February 19, 2013 by zeeness
Really great recipes for healthy, great-tasting meals. I'm a food snob, and I appreciate the flavor as well as the relative ease of preparation for many of these dishes.Published on February 17, 2013 by MaryNC
I tried about four of these recipes and they were not really very good. I probably will not prepare any more.Published on December 14, 2012 by Nina
Flavor First will show you that it's possible to cut calories without losing all the flavors you're used to. Read morePublished on August 10, 2011 by Ellen P. Lafleche-christian
There are very few recipes in here that are worth the purchase. common sense and the internet will find you recipes just as good, simpler and less expensive. Read morePublished on July 26, 2011 by J. Repstad