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I spent ten years in college and yet have accumulated more cookbooks than textbooks. So perhaps I missed my calling? Of all those cookbooks, this is one of my favorites. Read morePublished 2 months ago by undamned's wife
Really great recipes for healthy, great-tasting meals. I'm a food snob, and I appreciate the flavor as well as the relative ease of preparation for many of these dishes.Published 10 months ago by MaryNC
I tried about four of these recipes and they were not really very good. I probably will not prepare any more.Published 12 months ago by Nina
Flavor First will show you that it's possible to cut calories without losing all the flavors you're used to. Read morePublished on August 10, 2011 by Ellen P. Lafleche-christian