Customer Reviews

Savor the Flavor of Oregon

5 star:		(2)
4 star:		(1)
3 star:		(0)
2 star:		(0)
1 star:		(0)

 

 

I like to consider myself a gourmet cook. I have been a great admirer of Julia Child and even took a short class from her when whe was in Seattle. However, I like to explore new horizons and most recently I got "hooked on" The Junior League Cookbooks. During my travels I always go to the hotel gift shop (or airport) to pick up the state Junior League Cookbook. I hit the "Jackpot" when I bought Oregon's "Savor the Flavor." My girl's all own the cookbook and we write in each others book comments like Great, Fantastic...try this one. Today I am recommending it for my book study club. Close behind I would rate the two Seattle and San Francisco Junior League Cookbooks. As my husband said, "If you find one great recipe in a cookbook than it is worth the price of the book." Well, this is worth gold!

I love to amaze my family and friends with great food. My secret... "Savor the Flavor of Oregon." From great french bread to amazing pasta and awesome soups, recipes from this book are always a hit!! My only problem, my wife has caught on and not only is my secret weapon loosing its cover, but my friends are buying the book as well. If you can make a grocery list in advance and follow a recipe this book will make you a gourmet.

Very nice cookbook with local ingredients for a Northwest taste.
The recipes are from 'real people' so they are not too difficult to make.