| |||||||||||||||
Product Details
Would you like to update product info or give feedback on images?
|
|
Share your thoughts with other customers:
|
||||||||||||||||||||||
|
Most Helpful Customer Reviews
7 of 7 people found the following review helpful:
5.0 out of 5 stars
a teach a cook to fish kind of book,
By Sound Selector (Philly, PA USA) - See all my reviews
This review is from: The Flavor-Principle Cookbook (Hardcover)
My mother has had this book for decades and I have been waiting for a used copy on sale for under $50! It introduces you to different cuisines by giving you a method to think about the way that culture combines flavors - so much more instructive than a mere list of ingredients - although once the 'flavor principle' is outlined it goes ahead and gives recipes based on that idea. If you want to learn a jumping off point for simple great flavor combinations from different cuisines, this is the cookbook for you.
4 of 4 people found the following review helpful:
5.0 out of 5 stars
Best cookbook on my shelf,
By
This review is from: The Flavor-Principle Cookbook (Hardcover)
I bought this off a discount table in 1976 for $4.50. This readable cookbook teaches you how to make your own international recipes and become a chef extraordinaire. It also has some very good recipes that you'll reuse for special occasions. Unfortunately, the binding degenerated over the years. But I just could not give it up and had it rebound. Whenever friends discuss cooking, I pull this off the shelf and share how I acquired my meager talent. My favorite receipts are now committed to memory and I refer to it mostly when I concocting something new. I hope to save this book for an heirloom.
Share your thoughts with other customers: Create your own review
|
|
Tags Customers Associate with This Product(What's this?)Click on a tag to find related items, discussions, and people.
|
|
|
