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The Flavor-Principle Cookbook
 
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The Flavor-Principle Cookbook [Hardcover]

Elisabeth Rozin (Author)
5.0 out of 5 stars  See all reviews (2 customer reviews)


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Product Details

  • Hardcover: 277 pages
  • Publisher: Hawthorn Books (1973)
  • Language: English
  • ASIN: B0006C3YRI
  • Product Dimensions: 8.4 x 5.7 x 1.2 inches
  • Shipping Weight: 15.2 ounces
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #1,277,027 in Books (See Top 100 in Books)

 

Customer Reviews

2 Reviews
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Average Customer Review
5.0 out of 5 stars (2 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

7 of 7 people found the following review helpful:
5.0 out of 5 stars a teach a cook to fish kind of book, May 22, 2006
By 
This review is from: The Flavor-Principle Cookbook (Hardcover)
My mother has had this book for decades and I have been waiting for a used copy on sale for under $50! It introduces you to different cuisines by giving you a method to think about the way that culture combines flavors - so much more instructive than a mere list of ingredients - although once the 'flavor principle' is outlined it goes ahead and gives recipes based on that idea. If you want to learn a jumping off point for simple great flavor combinations from different cuisines, this is the cookbook for you.
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4 of 4 people found the following review helpful:
5.0 out of 5 stars Best cookbook on my shelf, October 6, 2007
By 
R. Osborn (Ft. Collins, CO United States) - See all my reviews
(REAL NAME)   
This review is from: The Flavor-Principle Cookbook (Hardcover)
I bought this off a discount table in 1976 for $4.50. This readable cookbook teaches you how to make your own international recipes and become a chef extraordinaire. It also has some very good recipes that you'll reuse for special occasions. Unfortunately, the binding degenerated over the years. But I just could not give it up and had it rebound. Whenever friends discuss cooking, I pull this off the shelf and share how I acquired my meager talent. My favorite receipts are now committed to memory and I refer to it mostly when I concocting something new. I hope to save this book for an heirloom.
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