From School Library Journal
Grade 6-9-A predictable cute guy/nerdy guy/gorgeous girl love triangle. Cyril, 16, is an aspiring chef who dreams of studying at the prestigious American Institute of Culinary Arts. He also dreams of a future with the beautiful Rose, who only sees him as her chubby, good-natured friend. She's smitten instead with his best friend, Nick. After Nick pretends he's the one who baked the "kitchen-sink cookies" that Rose goes wild for, Cyril agrees to help Nick win the girl by secretly preparing a series of delicious gourmet meals. In the end, of course, the true identity of the chef is revealed, and Rose realizes who her true hero is. Each chapter concludes with a recipe that relates to the preceding events. An appetizing purchase, though not a necessary one.
Ronni Krasnow, New York Public LibraryCopyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
Gr. 8-10.
The Iron Chef meets
Cyrano de Bergerac in this flossy romantic comedy about Cyril Bartholomew, an overweight cooking prodigy, whose two top-secret passions --food and a girl named Rose--land him in a love triangle. It all begins when Cyril's handsome best friend decides to woo Rose, a crunchy-granola type who finds men in aprons irresistible, by passing off Cyril's culinary creations as his own. Figuring this may be his only chance to cook for his love, Cyril loyally goes along with the ruse. Unfortunately, the resulting turmoil imperils his audition at a prestigious culinary institute. In the end, good-hearted Cyril earns a spot at the institute by serving up simple, honest food, and he gets the girl through a similar approach. Though the subsidiary characters are underdeveloped, Cyril is a charismatic hero whose mixture of kitchen machismo and relationship timidity will endear him to readers--even those more interested in pepperoni pizza than "Carmelized Onion Paste with Shaved Truffles" (one of 25 dishes for which recipes are provided).
Jennifer MattsonCopyright © American Library Association. All rights reserved