Honey Balsamic Vinegar is made with Balsamic vinegar of Modena and honey.
This unique vinegar adds depth to marinades and glazes for chicken or pork. Use Honey Balsamic in a reduction for sauces or with extra virgin olive oil for a delicious vinaigrette over a bed of greens with crumbled blue cheese and walnuts or pecans.
Honey Balsamic Vinegar sweetness is perfect for a syrup to drizzle over grapes, fresh berries and vanilla ice cream and is heavenly in dessert recipes with pastry.
Each bottle contains 8.8 fluid ounces (250 ml) of Honey Balsamic Vinegar by Trentin Aceti from Italy.
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