Flavored Breads [Paperback]

Linda Collister (Author), Patrice de Villiers (Photographer)

Book Description

Publication Date: August 2003

This series of quick and delicious recipes by Linda Collister showcases different types of baking and baked goodies - including Chocolate, Cookies, & Biscotti, Flavored Breads and Pies & Tarts

Flavored Breads - nothing tastes quite as good as homemade bread and with these easy-to-follow recipes you'll soon be baking your own. Bell Pepper Bread, Pumpkin Bread and Saffron Plait are just some of the unusual breads featured.

Editorial Reviews

About the Author

Linda Collister's books on baking have sold over 500,000 copies. Her bestselling books for Ryland Peters & Small include Bread from Sourdough to Rye, Chocolate, Heavenly Chocolate and in this series Chocolate Temptations, Scrumptious Pies and Tarts, and Irresistible Cookies and Biscotti.

Patrice De Villiers graduated from Manchester Polytechnic with a degree in photography.  She specializes in Food and Still Life photography.  She is based in London.

Product Details

• Paperback: 64 pages
• Publisher: Ryland Peters & Small (August 2003)
• Language: English
• ISBN-10: 1841725323
• ISBN-13: 978-1841725321
• Product Dimensions: 7.3 x 7.3 x 0.3 inches
• Shipping Weight: 7.2 ounces
• Average Customer Review: 4.5 out of 5 stars  See all reviews (2 customer reviews)
• Amazon Best Sellers Rank: #2,691,547 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

16 of 16 people found the following review helpful:

5.0 out of 5 stars Linda Collister did it again, April 3, 2003

By 

Maria S. (Monza, Milano Italy) - See all my reviews

This review is from: Flavored Breads (Hardcover)

This little book is amazing. I live in Italy and for years I looked for a recipe that allows me to do the Focaccia. Non of the recipes I found were good. 'till I bought this book and tried "Focaccia al rosmarino". Absolutly great! Since then I made most of the recipes featured here and all of them came out perfect.
The recipes in here are:
Bacon and walnut fougasses
Focaccia with rosmary and sea salt
Focaccia with pancetta
Cherry tomato focaccia with basil
Italian ciabatta with olives and thyme
Olive oil bread
Saffron braided loaf
Vanilla Challah
Rye and caraway loaf
Chile pepper bread
Poppyseed loaf
Multiseed bread
Pumpernickel
Spelt sourdough (the only recipe in this book that needs a starter)
Beer bread
Honeynut loaf
Granola round
Blue cheese and walnut twist
Sour cherry loaf
Onion rolls
Garlic knots
Pumpkin bread
Easy cheesy brioche
Cheese rolls

Every recipe comes with a beautiful picture

I really recomend this book!

4.0 out of 5 stars All sorts of bread recipies, October 28, 2011

By 

Judi T - See all my reviews

Amazon Verified Purchase

This review is from: Flavored Breads (Paperback)

Recipies and techniques in everyday language, easy to follow. It's a good book and worth buying. I know I have written a review on this book before when I first received it.