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2 Reviews
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16 of 16 people found the following review helpful:
5.0 out of 5 stars
Linda Collister did it again,
By Maria S. (Monza, Milano Italy) - See all my reviews
This review is from: Flavored Breads (Hardcover)
This little book is amazing. I live in Italy and for years I looked for a recipe that allows me to do the Focaccia. Non of the recipes I found were good. 'till I bought this book and tried "Focaccia al rosmarino". Absolutly great! Since then I made most of the recipes featured here and all of them came out perfect.The recipes in here are: Bacon and walnut fougasses Focaccia with rosmary and sea salt Focaccia with pancetta Cherry tomato focaccia with basil Italian ciabatta with olives and thyme Olive oil bread Saffron braided loaf Vanilla Challah Rye and caraway loaf Chile pepper bread Poppyseed loaf Multiseed bread Pumpernickel Spelt sourdough (the only recipe in this book that needs a starter) Beer bread Honeynut loaf Granola round Blue cheese and walnut twist Sour cherry loaf Onion rolls Garlic knots Pumpkin bread Easy cheesy brioche Cheese rolls Every recipe comes with a beautiful picture I really recomend this book!
4.0 out of 5 stars
All sorts of bread recipies,
By
Amazon Verified Purchase(What's this?)
This review is from: Flavored Breads (Paperback)
Recipies and techniques in everyday language, easy to follow. It's a good book and worth buying. I know I have written a review on this book before when I first received it.
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Flavored Breads by Linda Collister (Paperback - Aug. 2003)
Used & New from: $0.44
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