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3 Reviews
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15 of 15 people found the following review helpful:
5.0 out of 5 stars
Essential guide to creating and using infused oil.,
By
This review is from: Flavored Oils: 50 Recipes for Cooking with Infused Oils (Paperback)
As an avid chef, herb gardener and creator of my own decorative oil bottles, I found this book serves as an excellent companion to Michael Chiarello's "Flavored Vinegars". It covers the basics like the definition of "extra virgin" vs. "virgin" olive oil as well as the different processes for infusing: heat vs. cold. The recipes are not as extensive as other books I've read, but it is a good starting point. For other sources I would highly recommend The Flavors of Olive Oil by Deborah Krasner.
Beth Powanda www.impressedglasswaredesigns.com
14 of 14 people found the following review helpful:
4.0 out of 5 stars
PERFECT GIFTS,
By A Customer
This review is from: Flavored Oils: 50 Recipes for Cooking with Infused Oils (Paperback)
I bought this book to make oils as gifts for special occasions...it proved to be one of the best books for this! It has many recipes, that are easy, detailed, and with variety!! A must for any home.
2 of 3 people found the following review helpful:
4.0 out of 5 stars
basil oil,
By Just Sharon (Texas) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: Flavored Oils: 50 Recipes for Cooking with Infused Oils (Paperback)
I bought this planning to preserve some of my summer basil for the winter. Sorry to say he says repeatedly that the oil will be good about a week. Rats.
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Flavored Oils: 50 Recipes for Cooking with Infused Oils by Michael Chiarello (Paperback - May 1, 1995)
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