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Flavorful Seasons Cookbook : Great-Tasting Recipes for Winter, Spring, Summer and Fall Paperback – April 1, 1996


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Product Details

  • Paperback: 452 pages
  • Publisher: American Diabetes Association; 1 edition (April 1, 1996)
  • Language: English
  • ISBN-10: 0945448627
  • ISBN-13: 978-0945448624
  • Product Dimensions: 10 x 7 x 1 inches
  • Shipping Weight: 1.8 pounds
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #3,154,797 in Books (See Top 100 in Books)

Editorial Reviews

Review

Flavorful Seasons Cookbook is overflowing with recipes that combine great- -taste, easy preparation, and nutritious balance no matter what holiday, season, month, or day of the year it is! From Vanilla Raisin Cornish Game Hens and Wild Rice and Seafood Salad to Bourbon Raisin Stuffed Baked Apples and Grilled Caribbean Chicken Breasts, each mouth-watering recipe has complete nutrition information (calories, protein, fat, fiber, saturated fat, sodium, cholesterol, carbohydrate counts, and diabetic exchanges). Flavorful Seasons Cookbook is a critically important and wonderfully useful addition to the cookbook collection of anyone preparing meals with diabetic considerations. -- Midwest Book Review

About the Author

McGraw-Hill authors represent the leading experts in their fields and are dedicated to improving the lives, careers, and interests of readers worldwide

More About the Author

Robyn Webb, MS is an award-winning cookbook author, nutritionist, culinary instructor and Food Editor of Diabetes Forecast Magazine, the award-winning magazine of the American Diabetes Association. Her acclaimed food features are read by over 500,000 people a month. She has authored 16 cookbooks including the best seller, Diabetic Meals in 30 Minutes or Less; the two-time award- winning The Diabetes Comfort Food Cookbook (The World Gourmand Award, 2011, Silver Nautilus Award, 2011), and The Smart Shopper Diabetes Cookbook, hailed by the Washington Post as Best in 2013 Cookbooks.

In addition to her cookbook writing, Robyn has written for magazines, organizations and companies such as Cooking Light, Eating Well, The Washington Post, Readers Digest, Kellogg's, Nestlé, Keebler, The Global Stevia Institute, Glucerna, Bristol Myers, National Pasta Association, American Institute Cancer Research and others. She is a frequent guest in national media to include Food Network, CNN, QVC, Discovery Channel, ESPN, Lifetime TV, Daytime TV, CBS News, Martha Stewart Radio, Sirius XM Doctors Radio and more. She conducts private cooking lessons in the Greater Washington, D.C. area and has been part of the teaching staff at Sur La Table and Living Social.

She has been a member of the International Association of Culinary Professionals and is a member of Les Dames de Escoffier of Washington, D.C. She lives with her husband between her homes in Washington,D.C. and Miami,FL.

She can be reached though these social media channels:

www.robynwebb.com: website
www.twitter.com/robynwebb
www.facebook.com/robynwebb
Pinterest: robynwebb
Instagram: robynwebbms
Google +: robynwebb


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Most Helpful Customer Reviews

By Barbalicious on April 27, 2013
Format: Paperback Verified Purchase
Like the idea. Wish there were a few color photos, and a tab or something to open to specific seasons
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