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Flavorful Seasons Cookbook : Great-Tasting Recipes for Winter, Spring, Summer and Fall
 
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Flavorful Seasons Cookbook : Great-Tasting Recipes for Winter, Spring, Summer and Fall [Paperback]

Nancy Hughes (Author), Frank Blenn (Author)


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Book Description

April 1, 1996
Whether its winter, spring, summer, or fall, here are hundreds of seasonal recipes waiting with one thing in common--well-balanced great taste. FLAVORFUL SEASONS COOKBOOK includes complete nutrition information. Information on calories, protein, fat, fiber, saturated fat, sodium, cholesterol, carbohydrate counts and diabetic exchanges accompany every recipe.

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Editorial Reviews

Review

Flavorful Seasons Cookbook is overflowing with recipes that combine great- -taste, easy preparation, and nutritious balance no matter what holiday, season, month, or day of the year it is! From Vanilla Raisin Cornish Game Hens and Wild Rice and Seafood Salad to Bourbon Raisin Stuffed Baked Apples and Grilled Caribbean Chicken Breasts, each mouth-watering recipe has complete nutrition information (calories, protein, fat, fiber, saturated fat, sodium, cholesterol, carbohydrate counts, and diabetic exchanges). Flavorful Seasons Cookbook is a critically important and wonderfully useful addition to the cookbook collection of anyone preparing meals with diabetic considerations. -- Midwest Book Review

About the Author

McGraw-Hill authors represent the leading experts in their fields and are dedicated to improving the lives, careers, and interests of readers worldwide

Product Details

  • Paperback: 452 pages
  • Publisher: American Diabetes Association; 1 edition (April 1, 1996)
  • Language: English
  • ISBN-10: 0945448627
  • ISBN-13: 978-0945448624
  • Product Dimensions: 9.9 x 6.9 x 0.9 inches
  • Shipping Weight: 1.8 pounds
  • Amazon Best Sellers Rank: #2,197,324 in Books (See Top 100 in Books)

More About the Author

Robyn Webb, M.S. (Alexandria, VA) is an award-winning nutritionist and the associate editor and food columnist for Diabetes Forecast magazine. She has been on 'CBS News with Dan Rather' and on the Food Network, as well as in Woman's Day, among many other publications. She is the author of six cookbooks.

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