A dazzling array of fresh herbs is now available in our stores, from traditional choices to the more modern options of lemon grass and kaffir lime. With 30 recipes this book is the perfect way to welcome herbs into your kitchen.
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Book Description
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About the Author
Clare Gordon-Smith is the Food Editor of the award-winning British women's magazine, Marie-Claire. She was previously the Food Editor for Prima Magazine, and has also worked on the prestigious food magazines Taste and A la Carte. All Clare's dishes bear her special trademark - they are always quick and easy to prepare, with maximum impact on the eye and on the palate. Her food is just like she is - modern, innovative and full of fun!
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