|
||||||||||||||||||||||||||||||||||||||
|
2 Reviews
|
Average Customer Review
Share your thoughts with other customers
Create your own review
|
|
8 of 10 people found the following review helpful:
5.0 out of 5 stars
A worthy compendium of culinary delight
The Flavors of Asia is a gorgeous, hardcover cookbook collecting recipies from forty of the best chefs in India, Asia, and America. Each of the 125 recipes is presented with numbered, step-by-step instructions, a beautiful full-page photograph of the dish, and insightful comments on the origin and use of the recipe. Recipes include "Baechoo Kimchi", "Spicy Lemongrass...
Published on May 11, 2009 by Midwest Book Review
|
 |
2 of 2 people found the following review helpful:
3.0 out of 5 stars
A tricky diversion
The book has a nice blend of information and recipes but the instructions aren't as clear as they might be. I wish the glossary and index were a little more complete as well. But the final dishes are quite good. Mogul51Bill
Published on July 1, 2009 by Mogul51
|
|
Most Helpful First | Newest First
|
|
8 of 10 people found the following review helpful:
5.0 out of 5 stars
A worthy compendium of culinary delight,
By Midwest Book Review (Oregon, WI USA) - See all my reviews
This review is from: The Flavors of Asia (Hardcover)
The Flavors of Asia is a gorgeous, hardcover cookbook collecting recipies from forty of the best chefs in India, Asia, and America. Each of the 125 recipes is presented with numbered, step-by-step instructions, a beautiful full-page photograph of the dish, and insightful comments on the origin and use of the recipe. Recipes include "Baechoo Kimchi", "Spicy Lemongrass Tofu", "Singapore Chili Crab", "Banana Blossom Salad with Chicken", and more. Additional comments on more general Asian culinary techniques such as stir-frying round out this user-friendly cookbook excellent for chefs of all skill and experience levels. A worthy compendium of culinary delight.
2 of 2 people found the following review helpful:
3.0 out of 5 stars
A tricky diversion,
By Mogul51 "Bill" (Boca Raton, FL) - See all my reviews
This review is from: The Flavors of Asia (Hardcover)
The book has a nice blend of information and recipes but the instructions aren't as clear as they might be. I wish the glossary and index were a little more complete as well. But the final dishes are quite good.
Mogul51Bill |
|
Most Helpful First | Newest First
|
|
The Flavors of Asia by The Culinary Institute of America (CIA) (Hardcover - March 16, 2009)
Used & New from: $15.91
| |
| ||
