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Although I'm not from Burma, her material was very easy to digest and entertaining to read. The writer gives an excellent overview of the history and culture without the hype and... Read morePublished on November 29, 2011 by Eric T.
My boyfriend is Burmese and he said that this book is pretty authentic. The only problem I had was that a few of the dishes I was interested in making were for 16 people. Read morePublished on April 6, 2011 by dkny919
For the lovers of Burmese food, this is a good and concise book to get you started!Published on September 14, 2009 by Vasileios Simonidis