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Love the book, great recipes. Everything came on time and in the condition promised.Published 7 months ago by Marla Joy Matthews
This book simplifies recipes somewhat so that when I'm in a hurry but still want a taste of India, I can put something together fairly quickly and easily.Published 17 months ago by Book Lover
This book is great if you just read it carefully. Very authentic. All Indian vegetarian. it does not have a lot of pictures and gloss like some cookbooks but the information is... Read morePublished 19 months ago by Martin Jackson
Cookery books aren't very practical on Kindles, unless there is a way of skipping about the book I do not know about.Published on August 12, 2013 by C F Dutta
This book was actually a replacement for my earlier edition which has seen much use. My family loves the pakora, alu matar, and moth with peas pillau. Read morePublished on August 10, 2013 by k.a.o.
This was the first cookbook I used to learn to make Indian food a couple years ago. The recipes were great, the layout of the book intuitive. Read morePublished on December 16, 2012 by ph
Flavors of India: Vegetarian Indian Cuisine
Wonderful recipes in this book and not too complicated. I bought this as a replacement for an older edition I had. Read more
Flavors of India was one of the first cookbooks I purchased as a young bride. Many years ago. The recipes are good and fairly quick. It is a treasure for dal recipes. Read morePublished on July 22, 2012 by California Vegan
The book gave quite a bit of very useful background information about; indian food, the dishes in the book ,ingredients and other. Read morePublished on February 2, 2010 by Ernest Bart