After returning from a trip to Korea, I became very interested in Korean cooking and purchased this cookbook. It's wonderful! Read morePublished 6 months ago by Dakini
I bought this book not really knowing what to expect. Half my family is vegetarian and I'm not, so I gave this a whirl. It is excellent!! Read morePublished on May 22, 2013 by Meiko_Vi
It's a good basic book- no frills. Since it's my first Korean food cookbook I have nothing to compare it to. It has been helpful especially the glossary which describes terms.Published on February 15, 2013 by Rose E.
I've failed to cook from this cookbook. There are two recipes in this book for stir-frys that appear to differ only in the number of green peppers and amount of oil you use. Read morePublished on July 7, 2008 by Enuja
Yay! This book has almost everything that I was looking for... except black bean sauce noodles. Great book and well worth it! Most recipes are vegan.Published on December 25, 2007 by senna zee
I got this book when I first became a vegan but I must say the book was a little bit of a disappointment for me. Read morePublished on November 16, 2007 by Tif
I'm a lapsed vegetarian who enjoys the beefy food my Korean friends cook--but nothing tops the recipes in Flavors of Korea. Read morePublished on March 4, 2006 by Reader