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1 of 1 people found the following review helpful:
3.0 out of 5 stars
looks lovely but good luck finding the ingredients,
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This review is from: Flavors of The Mediterranean (Hardcover)
This is a very lovely book with interesting and exotic recipes and beuatiful photography. However, I have yet to make a single recipe out of it because I cannot easily obtain green aniseed, fresh mimosa, red racasse, walnut vinegar or rose coco beans. You either have to own a gourmet food store or live in some special section of Paris to be able to make many of these recipes.
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Flavors of The Mediterranean by Olivier Baussan (Hardcover - June 28, 2003)
Used & New from: $0.50
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