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3 of 3 people found the following review helpful:
5.0 out of 5 stars Excellent meat eaters book for vegetarians, June 16, 1999
I agree with reviewer number one; this is full of really good recipes, and its criminal that it is so hard to get hold of. Marlena Spieler always writes good recipes for vegetarians, and I was pleased to find so much in this book that I could use; original ideas, great combinations of flavours, friendly and approachable text. Definitely the best Mexican cookbook I've used. Please republish!
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2 of 2 people found the following review helpful:
5.0 out of 5 stars this is a superb cookbook, March 4, 1999
this cookbook is fabulous, full of very fresh, exciting tastes that are varied and authentic with ingredients that are easy to obtain. my favorites are pastes of mild chillis and citrus fruits for grilling fish and meats and a wonderful sauce for grilled corn on the cob. have been looking for another copy of this cookbook for years so I can return this copy to its rightful owner!!
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Flavors of Mexico: Fresh, Simple Twists on Classic Regional Dishes
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