About the Author
Peter Cassidy is a London-based photographer and food lover. He specializes in food and travel and his work appears in many magazines, including Food and Travel, Livingetc, and FHM. For Ryland Peters & Small he has photographed Easy Sushi, Extra Virgin: Cooking with Olive Oil, and Salads.
Ghillie Basan has worked as a cookery writer, restaurant critic, and journalist. She has written several cookbooks on the Middle East and South-east Asia, and her articles have appeared in a number of publications. She is the author of "Tagine" for Ryland Peters & Small.