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4 Reviews
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Average Customer Review
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1 of 1 people found the following review helpful:
5.0 out of 5 stars
Flavors, indeed
I really enjoy the recipes in this book. There is a wide variety of things to make. An imaginative use of different vinegars. The bean salads (esp. the black-eyed peas -- addictive) are excellent, as are the desserts. As a vegetarian, there are a ton of recipes I can make. The meat-based recipes sound really good, too. I used to frequent her shop in Manhattan, I bought...
Published on December 5, 2001 by Carrie
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3 of 4 people found the following review helpful:
3.0 out of 5 stars
A nice summary of '90s popular cooking.
Morgan covers a variety of popular 1990s dishes in a nicely laid-out volume. The writing style, however, lacks the usual warmth that is characteristic of her co-author, Michael McLaughlin. I bought the book because of McLaughlin's name on the title page, and while I think it is generally OK, I definitely miss his usual imprint.
Published on July 12, 1998 by Frank Dunnigan
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1 of 1 people found the following review helpful:
5.0 out of 5 stars
Flavors, indeed,
By Carrie (San Francisco) - See all my reviews
This review is from: Flavors (Hardcover)
I really enjoy the recipes in this book. There is a wide variety of things to make. An imaginative use of different vinegars. The bean salads (esp. the black-eyed peas -- addictive) are excellent, as are the desserts. As a vegetarian, there are a ton of recipes I can make. The meat-based recipes sound really good, too.I used to frequent her shop in Manhattan, I bought it because it was there that I tasted *the* best hummus ever -- as a vegetarian, hummus gets boring after a while. Alas, this recipe is not in the book.
3 of 4 people found the following review helpful:
3.0 out of 5 stars
A nice summary of '90s popular cooking.,
By
This review is from: Flavors (Hardcover)
Morgan covers a variety of popular 1990s dishes in a nicely laid-out volume. The writing style, however, lacks the usual warmth that is characteristic of her co-author, Michael McLaughlin. I bought the book because of McLaughlin's name on the title page, and while I think it is generally OK, I definitely miss his usual imprint.
0 of 1 people found the following review helpful:
5.0 out of 5 stars
A wonderful, innovative book,
By William W. Forgey, M.D. (Crown Point, IN USA) - See all my reviews
This review is from: Flavors (Hardcover)
I have purchased my second copy. This is a book to share with friends. Many innovative, yet easy to fix, dishes. This book has been a major addition to my collection.
4 of 8 people found the following review helpful:
1.0 out of 5 stars
80's rehash,
By A Customer
This review is from: Flavors (Hardcover)
This book contains recipes which might have smacked of innovation 15 years ago, but now seem tired and might be more appropriate for the pages of Good Housekeeping than from a self professed cutting edge New York City catering operation.Don't waste your money on the book. |
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Flavors by Pamela Morgan (Hardcover - May 1, 1998)
Used & New from: $0.16
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