Clare Ferguson brings you delicious, authentic Provencal dishes, all bursting with the tastes and character of this beautiful region of France and beautifully photographed by Peter Cassidy. Snacks and Hors d'Oeuvres include simple recipes such as Aioli, Tapenada, Eggplant Fritters, and Fougasse breads. Next explore Salads, Soups, Lighter Dishes, and Seafood features the famous Bouillabaisse plus Clams Sauteed with Fennel and Salt Cod in a Red-wine Saouce. Meat, Game, and Poultry dishes include a rich Boeuf Gardien ("Cowboy" Beef Stew), Quails with figs, and the regional classic Sisteron-style Roasted Lamb. Luscious Desserts such as Oreillettes (pastries) or Lavender Creams with Scented Syrup are include along with Peaches Poached in Rose Wine. *Features essays on Provence's culinary traditions, including Olives, Walnuts, and their Oils; Sheep's and Goat's Milk Cheeses; Provencal Herbs, Garlic, and Spices; Wines and Spirits of Provence; and more. *A chapter on the Provencal Cook's Pantry details drinks such as Pastis cocktails and scented tisanes, plus recipes for classic ingredients such as Salt Pickled Lemons and Pissala (a fish paste).
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About the Author
Peter Cassidy is a London-based photographer and food lover. He specializes in food and travel and his work appears in books and magazines, including Food and Travel, Livingetc., and FHM, For Ryland Peters & Small he has photographed Easy Sushi, Salads, Grill Pan Cooking & Cooking with Apples & Pears.
Clare Ferguson is food writer and broadcaster on food and cooking. She was Food Editor of Elle and She magazines and appeared in her own show on Carlton Food Network TV.
Clare Ferguson is food writer and broadcaster on food and cooking. She was Food Editor of Elle and She magazines and appeared in her own show on Carlton Food Network TV.
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1 of 1 people found the following review helpful:
5.0 out of 5 stars
Inspiring,
By E. M. Griffith "auntleesie" (Central Coast of California) - See all my reviews (VINE VOICE) (REAL NAME)
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This review is from: Flavors of Provence: Recipes from the South of France (Hardcover)
Have been pouring over the pages of this book -- VERY inspiring. Some of the recipes have difficult to find ingredients, and some woil require solid, well-established cooking skills, but overall I'd rate this book as five star for its ability to inspire fresh, delicious, tempting meals. The photography is also wonderful. enough so, that I'm planning on leaving it on my coffee table for awhile!
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