Flavors of the Seasons is a must-have cookbook! Featuring recipes for all four seasons with the added bonus of inspirational verse from America's best-loved poet, Helen Steiner Rice. This unique cookbook serves dual roles - cooks everywhere will find much-needed inspiration not only for the kitchen but also for their hearts. Dozens of recipes are divided into seasonal categories Winter, Spring, Summer, and Fall - and feature everything from appetizers and breads to soups and salads, main dishes and desserts.
Book Description
Editorial Reviews
Book Description
Flavors of the Seasons is a must-have cookbook! Featuring recipes for all four seasons with the added bonus of inspirational verse from America's best-loved poet, Helen Steiner Rice. This unique cookbook serves dual roles - cooks everywhere will find much-needed inspiration not only for the kitchen but also for their hearts. Dozens of recipes are divided into seasonal categories Winter, Spring, Summer, and Fall - and feature everything from appetizers and breads to soups and salads, main dishes and desserts.
About the Author
Born in 1900 in Ohio, Helen Steiner Rice has been called the "poet laureate of inspirational verse." She worked as a greeting card editor before she began writing poems and returned to her Lord in 1981.
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5.0 out of 5 stars
wonderful recipes, images, and verse,
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This review is from: Flavors of the Seasons (Helen Steiner Rice Collection) (Spiral-bound)
This is "A Collection of Recipes, Prayers, and the Inspirational Poetry of Helen Steiner Rice", compiled by Virginia J. Ruehlmann. It is wonderful! The photography is crisp and the colors are bold. The food jumps from the page, making the recipes even more mouth-watering. The voice of Helen Steiner Rice is heard througout the book, with lovely poems and prayers to feed the soul as the food feeds the body.
5.0 out of 5 stars
Super Seller,
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This review is from: Flavors of the Seasons (Helen Steiner Rice Collection) (Spiral-bound)
The cookbook I ordered was in my mailbox in record time and exactly as described.
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