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3 of 3 people found the following review helpful:
4.0 out of 5 stars Authentic Sicilian Cookbook!, September 7, 2008
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In search of authentic Sicilian recipes? Would you like to recreate a dish you had in Taormina? Look no further. Each carefully crafted recipe is a joy to cook and will delight even the fussiest red blooded Sicilian.
The caponata recipe is particularly easy, delicious and lasts in the fridge for weeks. Put this one next to the "Joy of Cooking" on you cookbook shelf. Mangia!
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The Flavors of Sicily
The Flavors of Sicily by Anna Tasca Lanza (Hardcover - Sept. 2001)
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