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5.0 out of 5 stars Easy ways of introducing variaty to your cooking, June 26, 2009
This review is from: Flavoured Oils and Vinegars (Gourmet Collection) (Hardcover)
This book has easy recipes for you to infuse oils and vinegars with herbs. The great thing is that not only it tells you how to prepare them but also it suggests how to use them later by giving you recipes to prepare meals with them.
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Flavoured Oils and Vinegars (Gourmet Collection)
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