Anita Stewart takes readers on a full-flavored pan-Canadian culinary journey in this tantalizing winner of two Cuisine Canada Book Awards. Here are over 150 appetizing recipes that use local, seasonal ingredients and showcase the best of the country’s regional cooking. Exploring Canada’s five major gastronomic regions, Stewart provides recipes and vignettes from each. Illustrated with 130 color photographs, The Flavours of Canada reveals the beauty of the land and the wealth of Canada’s culinary heritage.
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the book was damage, tape on it to fix it. good book! the receipe are great and the condition are very good too. thank you!!! shipping fast and good deal!!
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Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
Inside This Book
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First Sentence:
British Columbia is a magical place. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
canola oil salt, cheese risotto, golden oat, saskatoon berries, chopped clove garlic, wild harvest, ice wine, anise hyssop Key Phrases - Capitalized Phrases (CAPs): (learn more)
British Columbia, New Brunswick, Atlantic Canada, Vancouver Island, Nova Scotia, Sooke Harbour House, Prince Edward Island, Bistro Champlain, Saltspring Island, Cape Breton, First Nations, North America, Yukon Gold, Feast of Fields, Lake Erie, Quadra Island, Saanich Peninsula, Blanche de Chambly, North Gower, Bay of Fundy, Canadian Shield, Easy Sourdough Starter, Lawrence River, Minted Chili Hollandaise, Miramichi River New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
British Columbia is a magical place. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
canola oil salt, cheese risotto, golden oat, saskatoon berries, chopped clove garlic, wild harvest, ice wine, anise hyssop Key Phrases - Capitalized Phrases (CAPs): (learn more)
British Columbia, New Brunswick, Atlantic Canada, Vancouver Island, Nova Scotia, Sooke Harbour House, Prince Edward Island, Bistro Champlain, Saltspring Island, Cape Breton, First Nations, North America, Yukon Gold, Feast of Fields, Lake Erie, Quadra Island, Saanich Peninsula, Blanche de Chambly, North Gower, Bay of Fundy, Canadian Shield, Easy Sourdough Starter, Lawrence River, Minted Chili Hollandaise, Miramichi River New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Front Flap | Table of Contents | First Pages | Index | Back Flap | Back Cover | Surprise Me!
Citations (learn more)
This book cites 2
books:
3
books
cite this book:
- British Columbia by Bill Brooks in Back Matter
- Pickles and Preserves by Marion Brown in Back Matter
- Lonely Planet Toronto by Sara Benson on page 32
- The Joslin Diabetes Great Chefs Cook Healthy Cookbook by Frances Towner Giedt on page 107
- The Appetizer Atlas: A World of Small Bites by Arthur L. Meyer in Back Matter
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