Flavourville is an up-to-date handbook to dining out and eating well in more than 100 of the top restaurants in and around Montreal. Detailed are style of cuisine, price range, service, chef, ambiance, decor, wine, and, naturally, which dishes are not to be missed. Montreal is one of the culinary capitals of North America, and Flavourville will help diners gain maximum enjoyment from the city's vibrant dining-out scene.
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Book Description
Editorial Reviews
About the Author
Lesley Chesterman was appointed Fine Dining Critic for the Montreal Gazette in September 1999, and began a Q & A column, "Eater's Digest," in October 2001. She is also a cooking teacher who trained at the Institut de Tourisme et d'Hotellerie du Quebec before working in France and Montreal as a professional pastry chef. She is the author of Basic Techniques: Baking and Pastry.
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Most Helpful Customer Reviews
1.0 out of 5 stars
biased writer, i wouldn't believe any of her reviews,
By Trinnity "Trinnity" (Montreal, Qc) - See all my reviews
This review is from: Flavourville: Lesley Chesterman's Guide to Dining Out in Montreal (Paperback)
She is the worst critic to come out of Montreal with the most biased reviews of restaurants.
She has her favorite chefs that she supports and unjustly gives horrible reviews to other restaurants. no point to bother with this book.
5.0 out of 5 stars
An essential for gourmands visiting Montreal,
By
This review is from: Flavourville: Lesley Chesterman's Guide to Dining Out in Montreal (Paperback)
This book is fantastic. She provides accessible reviews of restaurants throughout Montreal, including recommendations for specific foods to order, comments on decor and special attention to wine lists. If you're spending a week or more in the city, you should buy this!
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