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Flax! Fabulous Flax: Nature's Best Source of Omega-3 Fatty Acids and Lignan Fiber! (Health Learning Handbook) Paperback – January 1, 2003
About the Author
Beth does nutrition and wellness counseling and speaks on nutrition, health and divine healing locally and nationwide.
She is a member of Resurrection Apostolic International Network (RAIN), Brooklyn Park, MN.
More About the Author
Dr. Beth does weightloss, nutrition and wellness counseling on line or by phone. She speaks on nutrition, health and healing locally and nationwide. Dr. Beth's Weight Loss Solution Program is featured worldwide due to the incredible success rate of her patients.
Dr. Beth graduated in Scientific and Technical Writing (B.S.) from North Dakota State University in 1987 (combination of Zoology and Journalism) and has her Masters (1998) and Doctoral degrees (1999) in Nutrition from Clayton College.
Find out more at www.blpublications.com
Top Customer Reviews
In the book we get much explanation about the Fats, and how we in USA, and other industrial countries, instead of having the best balance on 2-3:1 between Omega-6 to Omega-3 is having it 20-30:1. And we learn that Flax seed contains the highest percentage of Omega-3 Fatty Acid of any commercial grown plant.
And on the whole side overview, side 12, which we can't get out on PC screen when being in Amazon, we concerning the balance between Omega-3 and Omega-6 among other are getting these notes:
SOURCES OF ESSENTIAL FATTY ACIDS
% of Fat Omega-3 Omega-6
Content % of Fat % of Fat
Canola (rape) 30 7 30
Chia 30 30 40
Flax 35 58 14
Olive 20 0 60
Mackerel 10 19-31 1.6-4
Tuna (Albacore) 6 25 0.8
Eggs 23-26 0.2-0.8 11-16
Seaweed and algae 4-7 17 25
Were we see how the Flax most help to move the balance between Omega-3 and Omega-6 more over to the 2:1 instead of the bad 20-30:1 we are having by the industrial food. And in the book we are getting many recipes.Read more ›