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Fleischmann's Bake-It-Easy Yeast Book Paperback – 1973


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Product Details

  • Paperback: 62 pages
  • Publisher: Standard Brands Inc, NY (1973)
  • Language: English
  • ASIN: B001DWADO2
  • Product Dimensions: 9.8 x 6.8 x 0.1 inches
  • Shipping Weight: 5.6 ounces
  • Average Customer Review: 4.9 out of 5 stars  See all reviews (8 customer reviews)
  • Amazon Best Sellers Rank: #1,504,660 in Books (See Top 100 in Books)

Customer Reviews

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Most Helpful Customer Reviews

4 of 4 people found the following review helpful By Peace Reader on June 17, 2011
Format: Paperback Verified Purchase
I have used this baking book for years with great success. Too bad Fleischmann's hasn't reissued the book. My own copy fell apart. It was great to get a copy that's in such good shape.
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2 of 2 people found the following review helpful By Loui on February 7, 2010
Format: Paperback Verified Purchase
My father purchased a Fleischmann's Bake-it-Easy Yeast Book about 35 years ago. Later on he gave this book to my older sister. We shared this book and the recipes with the rest of the family. Then, we all decided to purchased our own Fleischmann's Bake-it-Easy Yeast Book. If you love bread, this is a Fantastic/Great book. The recipes are awesome! For so many years of bread Joy "Thanks Fleischmann." :o)
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2 of 2 people found the following review helpful By Barbara G. Hale on July 14, 2010
Format: Paperback Verified Purchase
I have been searching for this booklet for years to pass down to my daughters. Great english muffin recipe and others. Since my copy is held together with elastic bands, I now have pristine copies to give them at a reasonable price. Great find!!
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1 of 1 people found the following review helpful By Annie M daffodils on April 25, 2014
Format: Paperback Verified Purchase
This is the booklet I had when I was young (in my 20's, now I'm pushing 60) and, quite frankly, I have never found another bread cookbook any better than this one. I have no idea where my original one is, so it was well worth it to replace it. For those with bread machines, this is not what you want - they have special cookbooks for that. And I do some machine bread baking too. But this particular booklet is for the old tried and true hand kneading, etc.
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