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2 of 2 people found the following review helpful:
5.0 out of 5 stars Amazing look at human nature, February 23, 2005
This review is from: Flesh and Blood: A History of Canabalism (Mass Market Paperback)
From the strange to the familiar cannibalism I guess is every where. This book, like alot of Tannahill's history, is fascinating and easier to get through then most would think. She starts at the beginning of humanity, the beginning of history, through Asia, through Transubtatation, and finishes with resounding myths and legions of flesh eaters and blood drinkers. This book was FANTASTIC and allows you to know alot about a taboo subject. if you want to be well informed about some swept under the carpet social history this is definitly your book!
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Flesh and Blood: A History of Canabalism
Flesh and Blood: A History of Canabalism by Reay Tannahill (Mass Market Paperback - Jan. 1985)
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