From the Back Cover
Thanks to the growing health movement known as “flexitarianism,” you can manage your weight, increase your energy, and lower your health risks with a flexible nutrition plan that minimizes meat without excluding it. The Flexitarian Diet is not a diet in the strict sense of the word but a smart new way of cooking, eating, and living that's as flexible as you are. You can eat what you want with the Five-by-Five Flex Plan--five basic five-part guidelines that you customize to your taste:
- Five Flex food groups
- Five main-ingredient recipes
- Five types of FlexLife troubleshooters
- Five Flex fitness factors
- Five-week Flex meal plan
Here's how it works:
There are no rules and no restrictions. Just eat more plants during your regular meals--and try to do the best you can. It's that simple. Once you understand the basics of “FlexFoods,” you can swap your ingredients, change your dinner plans, beef up your main dishes with “meaty” alternatives, and spice up your vegetables for fully satisfying meals.
The choice is yours. Just follow some of the suggestions some of the time, and you can still lose weight, improve your heart health, decrease your risk of diabetes and cancer, and live longer--with the veggie-smart diet that let's you have your meat and eat it too.
About the Author
Dawn Jackson Blatner, RD, LDN, is a registered and licensed dietitian and a national spokesperson for the American Dietetic Association. She appears regularly in print and video on Lifetime Television's website, MyLifetime.com, hosts a “Healthy Eating” segment on Chicago's “Fox News in the Morning,” writes a food and nutrition blog for USA Today, and teaches cooking classes at The Chopping Block Cooking School. She is an advisory board expert for Fitness and Time Out Chicago magazines. She has appeared on CNN as well as "Dateline NBC,” “NBC Nightly News,” and other programs. Visit her website at www.dawnjacksonblatner.com.