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The Flounder (Helen & Kurt Wolff Book) [Paperback]

Gunter Grass
3.4 out of 5 stars  See all reviews (7 customer reviews)

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Book Description

May 5, 1989 Helen & Kurt Wolff Book
It all begins in the Stone Age, when a talking fish is caught by a fisherman at the very spot where millennia later Grass's home town, Danzig, will arise. Like the fish, the fisherman is immortal, and down through the ages they move together. As Grass blends his ingredients into a powerful brew, he shows himself at the peak of his linguistic inventiveness. Translated by Ralph Manheim. A Helen and Kurt Wolff Book

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The Flounder (Helen & Kurt Wolff Book) + The Rat + Dog Years
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Editorial Reviews

Review

"A masterpiece by one of the most gifted and original of contemporary writers. It is a book that will repay study and rereading. Only a churlish, insular reader could fail to respond to its bold and exhilarating historical sweep, its poetic celebration of food and the arts of cooking" New Statesman "Grass spices his potent brew with a juicy concoction of tales and anecdotes, and a rich, Rabelaisian humour" Daily Telegraph "I know of no one else capable of writing anything like it" Sunday Times "Grass is one of the few great writers in Europe today" Sunday Telegraph --This text refers to an out of print or unavailable edition of this title.

Language Notes

Text: English, German (translation) --This text refers to an out of print or unavailable edition of this title.

Product Details

  • Paperback: 560 pages
  • Publisher: Mariner Books (May 5, 1989)
  • Language: English
  • ISBN-10: 0156319357
  • ISBN-13: 978-0156319355
  • Product Dimensions: 9.1 x 6 x 1.4 inches
  • Shipping Weight: 1.8 pounds (View shipping rates and policies)
  • Average Customer Review: 3.4 out of 5 stars  See all reviews (7 customer reviews)
  • Amazon Best Sellers Rank: #986,359 in Books (See Top 100 in Books)

More About the Author

Born in Danzig, Germany, in 1927, Günter Grass is a widely acclaimed author of plays, essays, poems, and numerous novels. He was awarded the Nobel Prize for Literature in 1999.

Customer Reviews

3.4 out of 5 stars
(7)
3.4 out of 5 stars
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Most Helpful Customer Reviews
17 of 20 people found the following review helpful
5.0 out of 5 stars I can't believe it's out of print... December 30, 1999
By A Customer
Format:Paperback
I read this book when it first came out (1980?), and have read, in English or German, 4 other novels by GG. All were wonderful, but this was my favorite. It's "magic realism" that's both thought-provoking and very entertaining, and so well-written and translated. It's really too bad that it's out of print.
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7 of 7 people found the following review helpful
4.0 out of 5 stars a wonderful work August 23, 2007
By roan
Format:Paperback
Truly an epic journey. The story combines many themes and just as many characters. One must read about half to get a grasp on the reins and after that, it's fun. Cooking and copulation play large roles. All the talk about soup and the endless mushrooms are fantastic. Throughout the text are poems and songs. At first, they don't seem to relate. But one comes to expect them after a time. This is a big change from the style of the Danzig trilogy, much more modern. Grass makes some interesting points about guilt and shame (defecation circles, sleeping with the abbess.) The last few scenes are tremendous. Supposedly, this was Grass' present to himself. The terrific ending must reveal an optimist side to him.
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12 of 15 people found the following review helpful
5.0 out of 5 stars check it out December 25, 1999
By A Customer
Format:Paperback
An outstanding statment by Grass on history, feminism, cooking and Joycean bodily details which encapsulates the obssession by the Germans of systems, machoness and abstractions that have led to disaster. But the book is a balanced look at the effects of excess feminism as well.
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