Customer Reviews

Flour, Sorghum, "Sweet" White, Wheat & Gluten Free, 22 oz.

5 star:		(4)
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I added this flour to my GF pancake mix. Best pancakes I have had. This flour gives a good flavor and a little more pop than just using plain rice flour. Also used it in a homemade flour mix for carrot cake, hmmm hmmm goooood! Just made an all purpose flour for my brownies, again another hit. Not an overpowering flavor just a nice added touch.

This mild flour is a life-saver in a family with multiple allergies.

It works well cooked over low heat in sauces (the grainy texture will cook out, just don't add butter or oil right away) and is not gummy like rice flour.

This is great flour. My only remark would be the Amazon price. I always buy it at Whole Foods where 22 oz. package is around $3.15. You can also buy it at Bobsredmill.com for about the same price.

Sorghum flour is wonderful and Bob's Red Mill has a superior product, here. It is a fine, smooth flour, unlike regular rice flour. Mixing it with potato starch and tapioca starch makes for a wonderful all-purpose gluten-free flour. Some recipes need more starch, others do not. Check out Carol Fenster's all purpose sorghum flour recipe at [...]