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How much do I love this book? Oh my! The recipes are sometimes more complex to get through because of time or the use of creme fraiche, but always always so worth it. Read morePublished 1 day ago by Tricia T.
Ive made 3 of the recipes and only one, the banana but bread was any good. The sticky buns were sickeningly sweet. Read morePublished 12 days ago by K. Eshnaur
This book is fabulous for the intellectually minded baker in that it has some nerdy fun tips about precision and accuracy. It really has helped bake even more tasty items... Read morePublished 27 days ago by V. Puri
There are corrections for recipes on her website, check before baking. I have loved everything I've made so far and find myself going back to this book if I know I want something... Read morePublished 1 month ago by T. Borden
I'll agree with several other posters out there in that the baking times are definitely off. I made both the Chunky Lola cookies and the Lemon Poppyseed Pound Cake this weekend... Read morePublished 1 month ago by Rachel K
One of my favorite books!! None of her recipes have failed me yet! I recommend the raspberry rhubarb muffins, chocolate cupcakes, Midnight chocolate cake, chocolate chip cookies,... Read morePublished 2 months ago by Typical Consumer
I'm from Boston and absolutely love Flour so was excited to get this cookbook as a gift from a friend. Read morePublished 2 months ago by Amy