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Best baking book ever! She is very thorough with her directions and even explains the reasons behind the directions. One of my go to booksPublished 3 days ago by JBH
How much do I love this book? Oh my! The recipes are sometimes more complex to get through because of time or the use of creme fraiche, but always always so worth it. Read morePublished 1 month ago by Tricia T.
Ive made 3 of the recipes and only one, the banana but bread was any good. The sticky buns were sickeningly sweet. Read morePublished 1 month ago by K. Eshnaur
This book is fabulous for the intellectually minded baker in that it has some nerdy fun tips about precision and accuracy. It really has helped bake even more tasty items... Read morePublished 2 months ago by V. Puri
There are corrections for recipes on her website, check before baking. I have loved everything I've made so far and find myself going back to this book if I know I want something... Read morePublished 2 months ago by T. Borden
I'll agree with several other posters out there in that the baking times are definitely off. I made both the Chunky Lola cookies and the Lemon Poppyseed Pound Cake this weekend... Read morePublished 2 months ago by Rachel K