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This cookbook makes me want to take a month off and just bake and share all the delectable treats. I am glad to have these recipes in time for the holiday season, and if i am too... Read morePublished 20 days ago by Lynn Washburn
Flour Spectacular recipes from Boston's Flour Bakery and Cafe Joanne Chang
This book sounded like something I wanted to try. Read more
I bought this book because I saw one of the recipes on The Chew, which was suppose to be in this book. Unfortunately, that recipe is NOT in this book. Read morePublished 2 months ago by Regina Hernandez
This book is GREAT! Dear Joanne Chang, Thank you! Everyone loves everything I make from this book. The recipes expand well - I appreciate that they are given in weights. Read morePublished 2 months ago by Laur(ie)a
Amazing book. I also took Joanne's brioche class on Craftsy. The brioche is spectacular !! I've turned it into so many variety of pastry. So delicious! Read morePublished 2 months ago by Soeh J. Gadbois
LOVE THIS BOOK! So much so that I bought Flour, Too shortly thereafter. I've tried a handful of recipes and all have turned out wonderfully.Published 2 months ago by Cheryl A Burney
A must have for both a new as well as seasoned baker. Joanne allows you to enjoy her delectable pastries at home.Published 3 months ago by Pia E.