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After a twenty-year career in the tech industry, KEN FORKISH decided to leave Silicon Valley and corporate America behind to become a baker. He moved to Portland, Oregon, and opened Ken's Artisan Bakery in 2001, followed by Ken's Artisan Pizza in 2006 and Trifecta Tavern in 2013. His first book, Flour Water Salt Yeast, won both a James Beard and IACP award.
It's the softest and most delicious loaf of bread ever made. the texture, flavor and everything about this product is perfect!Published 2 days ago by Amazon Customer
Just pulled my first loaf out of the oven and it has the same scent as the shop bread. Amazing and important work. Read morePublished 3 days ago by Amazon Customer
Excellent book with a lot of help learning the process of bread & pizza making. Just wish it was wrapped better to protect book cover when it was shipped!Published 3 days ago by Keneth A. Cavalieri
A beautiful book with amazing recipes! Would definitely recommend for an xmas gift for that person everyone knows who is obsessed with baking (or carbs :P)Published 8 days ago by Ajh
He explains the process so even those newer to bread baking can be successful. I like that all recipes are made using the same basic stepsPublished 11 days ago by Amazon Customer
Great book. Its a real guide to get what you see in the pictures. Best bread book I have ever read, not that I'm a baker, but love to bake bread and this book gave me the chance to... Read morePublished 17 days ago by Jorge Lima Candeias
This book is about the fundamentals of good home breadmaking.It is well-written, well-illustrated, and bursting with good advice. I recommend it heartily.Published 23 days ago by Travis Shock
My wife bought this book and my household hasn't been the same since. This book teaches the techniques for making artisanal, gluten-filled delights. Read morePublished 24 days ago by Jason Stambaugh