Award-winning author Amy Stewart takes readers on an around-the-world, behind-the-scenes look at the flower industry and how it has sought—for better or worse—to achieve perfection. She tracks down the hybridizers, geneticists, farmers, and florists working to invent, manufacture, and sell flowers that are bigger, brighter, and sturdier than anything nature can provide. There's a scientist intent on developing the first genetically modified blue rose; an eccentric horitcultural legend who created the most popular lily; a breeder of gerberas of every color imaginable; and an Ecuadorean farmer growing exquisite roses, the floral equivalent of a Tiffany diamond. And, at every turn she discovers the startling intersection of nature and technology, of sentiment and commerce.
Amy Stewart is the award-winning author of six books on the perils and pleasures of the natural world, including three New York Times bestsellers, Wicked Bugs, Wicked Plants, and Flower Confidential. She lives in Eureka, California, where she and her husband own an antiquarian bookstore called Eureka Books and tend a flock of unruly hens in their backyard. She has spent the last few years on arduous research trips through the world's distilleries, wineries, and bars for her latest book, The Drunken Botanist.
She has written for the New York Times, the Washington Post, and many other newspapers and magazines, and has appeared frequently on National Public Radio, CBS Sunday Morning, and--just once--on TLC's Cake Boss. She is the recipient of a National Endowment for the Arts fellowship, the American Horticulture Society's Book Award, and a California Horticultural Society Writer's Award.
