Floyd on France [Paperback]

Keith Floyd (Author)

Book Description

Publication Date: December 1993

This personal selection of 300 dishes reflects the rich variety of cooking that is enjoyed in the cafes and restaurants and at the family tables of provincial France, from Brittany to Provence and from Burgundy to Languedoc. Easy-to-follow, how-to diagrams. Color photos of the finished dishes.

Product Details

• Paperback
• Publisher: Citadel Pr (December 1993)
• Language: English
• ISBN-10: 0806514299
• ISBN-13: 978-0806514291
• Product Dimensions: 8.9 x 6.1 x 0.9 inches
• Shipping Weight: 1.1 pounds
• Average Customer Review: 5.0 out of 5 stars  See all reviews (3 customer reviews)
• Amazon Best Sellers Rank: #3,084,475 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

6 of 6 people found the following review helpful:

5.0 out of 5 stars Cooking the Floyd way is fun!, April 28, 1999

By A Customer

This review is from: Floyd on France (Paperback)

In my view, Floyd is the man who taught a generation to cook; to cook properly, that is. His many television appearances have helped those who struggled with, in the case of this book, french and mediterranean food, thinking it either 'difficult' or 'too garlicky'. Cooking the Floyd way is fun! And if you find his television shows chaotic and manic, his books, though reflecting the man's enthousiasm, are easy to use and entirely correct in translating the recipes to paper. Pity we don't see him on the telly anymore; could anyone tell me what happened to his Scandinavian series?

1 of 1 people found the following review helpful:

5.0 out of 5 stars Another great book for Keith Floyd, June 22, 2004

By 

Lynda Kuit - See all my reviews

This review is from: FLOYD ON FRANCE (Hardcover)

I have made most of these recipes in this book and they are all without exception absolutely great!

5.0 out of 5 stars Floyd on France: Learn to Cook the Floyd Way, January 29, 2011

By 

Greg - See all my reviews

Amazon Verified Purchase

This review is from: Floyd on France: Learn to Cook the Floyd Way (Paperback)

I wish I had known about Floyd sooner. His food and his method of presenting is great, unpretentious and interesting. He clearly loves food and makes it an experience of life as well as sustenance. We need more Floyds instead of the very fussy peculiar presenters we seem to be getting now. I will be using this book a great deal. Healthy as well as indulgent.