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1 of 1 people found the following review helpful:
5.0 out of 5 stars
Brilliant Memoir...,
By Megan D. (Lafayette, NJ) - See all my reviews
This review is from: The Flying Apple Pie and Other Tales of Life and Gastronomy (Paperback)
David Paul Larousse has entertained us with his first-hand account of service life in the yachting world. Tales are told as they unfold on and around the high seas from the Carribean to the coastal ports of France and Spain. These accounts give the reader a taste of the day in and day out experiences of both crew and guest upon a yacht for hire. With the added bonus of Mr. Larousse's recipes, readers can 'try out' the recipes which give the stories life. The first one I am going to attempt is his recipe for All-Purpose Industrial-Strength "Sugo Scappato" Tomato Sauce. Culinary students might want to give this one a read before considering employment on a ship or yacht.
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The Flying Apple Pie and Other Tales of Life and Gastronomy by David Paul Larousse (Paperback - July 28, 2006)
$15.99
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